- 2025.03.15
- Culinary,
Discuss 6 Types of Popular Japanese Ramen and Their Uniqueness
Explore the different types of Japanese ramen in this in-depth article! From shoyu, shio, miso, to tonkotsu, discover the uniqueness of each ramen variant.
Explore Japan Blog About Japan
Explore the different types of Japanese ramen in this in-depth article! From shoyu, shio, miso, to tonkotsu, discover the uniqueness of each ramen variant.
Western Cuisine (Image by jcomp on Freepik) It seems that Japanese people are used to eating Japanese cuisine such as sushi, Miso soup, and so on. Japanese people also eat Western cuisine just like foreigners eat Japanese cuisine. Japan, a country with a rich and unique culinary culture, is also very fond of various Western dishes. Japanese culinary adaptations and innovations to Western food have resulted in delicious dishes that are unique and different from the original. We will dive into the brief history, manufacturing process, variations, and factors that make this dish so loved in Japan. Reported from Hint-Pot, MyVoicecom Co., Ltd. conducted a survey on Western cuisine in 2020. The top five favorite Western cuisine menus (multiple answers allowed) were occupied by Curry Rice (74.1%), Hamburger (70.6%), Steak (64.1%), Omurice (62.6%), and Eby Fry (60.9%). Curry Rice: More Than Just Curry Curry Rice is a dish commonly found in Japanese anime and dramas. It is a popular dish in Japan. Curry Rice was introduced to Japan through the British who were colonizing India at the time, so it was initially considered a western dish. Curry rice is not just your ordinary curry. It is a dish with a different taste and texture than Indian or British curry. Japanese curry tends to be sweeter and slightly thicker, with […]